Protein is an essential part of a healthy diet, but those with swallowing difficulties find it difficult to maintain essential levels as eating is difficult. We’ve therefore created Slõ Pea Protein powder. Flavourless and easily mixed into soups, meals and desserts, it will make every mouthful matter.
The range also includes Slõ Whey and Soy Protein powders.
Add at least one heaped tablespoon, approx. 15g to soups, meals and desserts.
For soups: Put the Slõ Pea Protein Powder in the pan or dish (if microwaving), then whilst stirring slowly add the soup. Heat by following the soup instructions.
For meals and desserts: Whilst stirring, slowly and gradually sprinkle in the Slõ Pea Protein Powder, then serve.