Slõ Soy Protein Powder

Slõ Soy Protein Powder is to boost the nutritional value of soups, meals and desserts of those with dysphagia and swallowing difficulties.

In response to clinician’s feedback, we pack our sachets in boxes of 28. 28 days is a month for clinician’s. By providing our sachets in 28s we can also make it easy for you to plan how many Slõ Drinks per day you need over month.

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Description

Protein is an essential part of a healthy diet, but those with swallowing difficulties find it difficult to maintain essential levels as eating is difficult. We’ve therefore created Slõ Soy Protein powder. Flavourless and easily mixed into soups, meals and desserts, it will make every mouthful matter.

The range also includes Slõ Whey and Pea Protein powders.

Preparation Instructions

Add at least one heaped tablespoon, approx. 15g to soups, meals and desserts.
For soups: Put the Slõ Soy Protein Powder in the pan or dish (if microwaving), then whilst stirring slowly add the soup. Heat by following the soup instructions.
For meals and desserts: Whilst stirring, slowly and gradually sprinkle in the Slõ Soy Protein Powder, then serve.

Dietary Data

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<div class=”_heading mar-top-7″>DIETS</div>
Suitable for a plant based, vegetarian, vegan, halal and kosher diets.

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<div class=”_heading mar-top-7″>ALLERGENS &amp; INTOLERANCES</div>
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Soya

Packed in a factory that packs milk.

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<div class=”_heading mar-top-7″>INGREDIENTS (Allergens in <strong>bold</strong>).</div>
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<strong>Soya </strong>Protein Isolate (80% Concentration).

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<div class=”_heading”>BEFORE USING</div>
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Check this product is suitable for the user.

Not to be used as a sole source of nutrition.

If adverse reactions occur or you are in doubt about using, consult a Doctor, Clinician or Pharmacist.

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<td width=”122″><strong>Nutrition Per (g)</strong></td>
<td width=”53″><strong>100</strong></td>
<td width=”57″><strong>50</strong></td>
<td width=”57″><strong>15</strong></td>
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<td width=”122″>Energy kJ</td>
<td width=”53″>1268</td>
<td width=”57″>634</td>
<td width=”57″>95</td>
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<td width=”122″>Energy kcal</td>
<td width=”53″>303</td>
<td width=”57″>152</td>
<td width=”57″>23</td>
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<td width=”122″>Protein (g)</td>
<td width=”53″>79</td>
<td width=”57″>40</td>
<td width=”57″>12</td>
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<td width=”122″>Carbohydrate (g)</td>
<td width=”53″>1</td>
<td width=”57″>1</td>
<td width=”57″>0.0</td>
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<td width=”122″><em>of which sugars (g)</em></td>
<td width=”53″>0.0</td>
<td width=”57″>0.0</td>
<td width=”57″>0.0</td>
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<td width=”122″>Fat, total (g)</td>
<td width=”53″>3.9</td>
<td width=”57″>2</td>
<td width=”57″>1</td>
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<td width=”122″><em>Of which saturates (g)</em></td>
<td width=”53″>0.0</td>
<td width=”57″>0.0</td>
<td width=”57″>0.0</td>
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<td width=”122″>Fibre (g)</td>
<td width=”53″>0.5</td>
<td width=”57″>0.0</td>
<td width=”57″>0.0</td>
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<td width=”122″>Salt (mg)</td>
<td width=”53″>2</td>
<td width=”57″>0.0</td>
<td width=”57″>0.0</td>
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