Slõ Whey Protein Powder

Slõ Whey Protein Powder is to boost the nutritional value of soups, meals and desserts of those with dysphagia and swallowing difficulties.

In response to clinician’s feedback, we pack our sachets in boxes of 28. 28 days is a month for clinician’s. By providing our sachets in 28s we can also make it easy for you to plan how many Slõ Drinks per day you need over month.

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Description

Protein is an essential part of a healthy diet, but those with swallowing difficulties find it difficult to maintain essential levels as eating is difficult. We’ve therefore created Slõ Whey Protein powder. Flavourless and easily mixed into soups, meals and desserts, it will make every mouthful matter.

The range also includes Slõ Soy and Pea Protein powders.

Preparation Instructions

Add at least one heaped tablespoon, approx. 15g to soups, meals and desserts.

For soups: Put the Slõ Whey Protein Powder in the pan or dish (if microwaving), then whilst stirring slowly add the soup. Heat by following the soup instructions.

For meals and desserts: Whilst stirring, slowly and gradually sprinkle in the Slõ Whey Protein Powder, then serve.

Dietary Data

DIETS

Suitable for vegetarian diet.

ALLERGENS & INTOLERANCES

Packed in a factory that packs milk.

INGREDIENTS (Allergens in bold).

Milk Protein Isolate (80% Concentration).

BEFORE USING

Check this product is suitable for the user.

Not to be used as a sole source of nutrition.

If adverse reactions occur or you are in doubt about using, consult a Doctor, Clinician or Pharmacist.

NUTRITIONAL ANALYSIS
Nutrition Per (g) 100 50 15
Energy kJ 1708 854 128
Energy kcal 404 202 30
Protein (g) 80 40 12
Carbohydrate (g) 11.2 5 2
of which sugars (g) 0.0 0.0 0.0
Fat (g) 5.4 3 1
Of which saturates (g) 0.0 0.0 0.0
Fibre (g) 0.5 0.0 0.0
Salt (mg) 0.9 0.0 0.0

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